CALFOOD

Application

Food Additives and Pharmacopoeial Use

Features

This calcium carbonate preparation has a proven track record as a food additive, especially for beverage applications. By combining our proprietary particle control technology with surface treatment using a stabilizer, we have achieved ultrafine particles and high dispersibility. Due to the excellent dispersion stability of the particles, calcium-fortified beverages with minimal sedimentation and good aesthetic appeal can be obtained. Furthermore, highly concentrated calcium agents can be added, allowing for efficient calcium intake.

CALFOOD
CALFOOD

[ Product form: ]

Particle size (Electron microscope): 0.1μm
Particle shape: Cubic
Surface treatment agent: Present
Appearance: White powder

[ General characteristics: ]

Taste and odor: Tasteless and odorless
Arsenic: Below 3 μg/g solid content as As
Lead: Below 3 μg/g solid content as Pb

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Inquiries about this product

CALFOOD_en

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