Food and Pharmaceuticals
タームの特徴
In the food and pharmaceutical fields, calcium carbonate is used as a calcium source, tableting aid, and pH adjuster. In addition to safety and quality control, the balance between functionality and usability—such as particle size, mouthfeel, and flowability—is essential. We offer a range of grades that comply with various regulations and quality standards, contributing to a stable supply of raw materials for food, supplements, and pharmaceuticals.
Light Calcium Carbonate
| Product Name | Application | Primary Application | Features |
|---|---|---|---|
| CALFOOD | Food Additives and Pharmacopoeial Use | Calcium fortifiers for food | Colloidal / Light Calcium Carbonate、High Dispersion、Small Particle Size(Light) |
| Precipitated Calcium Carbonate | Food Additives and Pharmacopoeial Use | Pharmaceutical excipients | - |
